PHILLY FIRECRACKER WRAPS

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Philly Firecracker Wraps image

This was the first wrap that I ever made, and it's a winner! Cooking time includes chilling. From Southern Living Magazine.

Provided by Kizzikate

Categories     Lunch/Snacks

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1/2 cup mayonnaise
1 green onion, chopped
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12 inch) flour tortillas
24 slices roast beef (thin slices)
16 slices cheddar cheese (thin slices)
2 cups lettuce, shredded

Steps:

  • Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
  • Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
  • Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
  • To serve, slice each wrap into 2 or 3 pieces.

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