PESTO TURKEY BURGERS

PESTO TURKEY BURGERS image

Categories turkey

Yield 4

Number Of Ingredients 17

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Ingredients

1/2 cup bread crumbs
1/4 medium yellow onion, finely chopped
2 TBSP fresh Italian parsley, roughly chopped
1.5 medium carrots, peeled and shredded
1/2 Tablespoon dried oregano
1/2lemon, zested
1 cloves garlic, minced or pressed
1/2 Tablespoon gluten free Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pounds lean ground turkey
1/2 Tablespoon grapeseed oil
Â¼ cup pesto * see prep guide
4 gluten free hamburger buns (or 8
slices fresh gluten free bakery bread)
1 cup baby spinach leaves
1 tomato, sliced to yield 4 slices

Steps:

1. In a large bowl combine breadcrumbs, onion, parsley, shredded carrots, oregano, zest, garlic, Dijon, and salt & pepper and mix well. Add in the turkey and mix until just combined. 2. Form the turkey into 4 equal size patties for the burgers. 3. Cook the burgers for 8-10 minutes per side until they are cooked through and no longer pink in the middle. 4. Just before placing the burgers on the buns, spread 1 Tablespoon of pesto over the top of each burger. Garnish each burger with some fresh spinach leaves and a slice of tomato.

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