PEPPERONI AND PEPPER PIZZA

Pepperoni and Pepper Pizza image

Please the crowds with our Pepperoni and Pepper Pizza. With a ready-to-use baked crust, our Pepperoni and Pepper Pizza is super simple to make.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 6 servings.

Number Of Ingredients 6

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Ingredients

1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup green pepper strips
1/2 cup red pepper strips
12 slices OSCAR MAYER Pepperoni

Steps:

Heat oven to 450°F.
Place pizza crust on baking sheet; spread with sauce.
Top with 3/4 cup cheese, peppers and pepperoni; sprinkle with remaining cheese.
Bake 10 to 12 min. or until crust is lightly browned and cheese is melted.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 550 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 3 g, Protein 13 g