PEAR & ROSE PUNCH

Pear & rose punch image

Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink

Provided by Miriam Nice

Categories Cocktails, Drink

Time 20m

Yield Serves 4-6

Number Of Ingredients 13

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Ingredients

1l pear juice
1 vanilla pod
1 tbsp golden caster sugar
4 cardamom pods
few slices root ginger
25ml raw apple cider vinegar
½ tsp rosewater
250ml sparkling water
ice
rosemary sprigs
thyme , leaves picked
sliced red pear
handful frozen redcurrants

Steps:

Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.
Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.

Nutrition Facts : Calories 97 calories, Fat 0.1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein