PEANUT BUTTERY COCONUT BARS

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Make and share this Peanut Buttery Coconut Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 30m

Yield 48 treats

Number Of Ingredients 9

3/4 cup unsalted butter, softened
1 cup sugar
1 cup smooth peanut butter
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
2 cups sweetened flaked coconut
1/2 cup finely chopped dry roasted salted peanut

Steps:

  • Preheat oven to 350°.
  • In bowl with electric mixer, cream butter with sugar; beat until light and fluffy.
  • Add peanut butter and beat until combined well. Beat in the egg, vanilla extract and salt.
  • Add flour; beat mixture until just combined, then stir in the coconut.
  • Spread mixture evenly in a buttered 15 x 10-inch jellyroll pan.
  • Sprinkle the peanuts over it, pressing them into the mixture lightly.
  • Bake in the middle of oven for 20-25 minutes, or until tester comes out clean.
  • Let cool completely in pan on a rack. Cut it into 24 bars; cut each in half diagonally forming triangles.

Nutrition Facts : Calories 127.1, Fat 8.3, SaturatedFat 3.8, Cholesterol 12, Sodium 80.2, Carbohydrate 11.6, Fiber 0.8, Sugar 6.5, Protein 2.7

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