PEACH CREAM PIE II
I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day.
Provided by Laurie Nanni
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
- Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 24 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 12.2 g, Sodium 136.8 mg, Sugar 23.3 g
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