PAUL NEWMAN'S CREAMED SPINACH
This is a delicious recipe from "Newman's Own Cookbook". It is extremely easy and quick to make with very few ingredients. We enjoy it--I hope you do!
Provided by Pianolady
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the spinach well and trim the stems.
- Place the spinach in a pan with just the water that clings to the leaves.
- Sprinkle with the nutmeg, cover the saucepan and steam for 2 to 3 minutes, until the leaves are wilted.
- Drain any excess liquid.
- Finely chop the spinach and return to the saucepan.
- Beat the cream cheese in a small bowl until fluffy.
- Gradually beat in the heavy cream until blended.
- Stir the cream cheese mixture into the chopped spinach.
- Cook over medium heat, stirring frequently, until blended and creamy.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 202, Fat 18.8, SaturatedFat 11.1, Cholesterol 64.2, Sodium 169.4, Carbohydrate 5.8, Fiber 2.5, Sugar 1.2, Protein 5.1
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