PATTY'S SNICKERDOODLES
My mother in law makes the best snickerdoodles. She said she was given this recipe by an Aunt. Very delicious and easy!
Provided by Dissie
Categories Dessert
Time 1h
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, shortening and sugar. Once fluffy, add in eggs one at a time until mixed thoroughly.
- Sift dry ingredients together, and stir in to wet ingredients.
- Mix the last 2 ingredients together in a small dish.
- Roll into balls the size of small walnuts.
- Roll balls into cinnamon sugar.
- Bake on lightly greased cookie sheet or one lined in parchment paper, 2 inches a part.
- Bake until lightly browned but stiff soft.
- Bake at 400 degrees for 8 to 10 minutes.
- (These cookies puff up at first, then flatten out).
Nutrition Facts : Calories 357.9, Fat 17.3, SaturatedFat 7.8, Cholesterol 55.6, Sodium 220.3, Carbohydrate 47.2, Fiber 0.8, Sugar 25.1, Protein 4.1
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