This is from a church cookbook I own. This is different than most pinwheel recipes, as it has NO meat. WONDERFUL little snack! The cooking time is for chilling.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 2h5m
Yield 36 pinwheels
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together, and then spread on tortillas.
- Sprinkle remaining ingredients on the top.
- Roll the tortillas, and then wrap tightly in plastic wrap.
- Chill for 2 hours.
- Cut off rolled ends, and then slice into 1 inch slices.
Nutrition Facts : Calories 79.5, Fat 5.6, SaturatedFat 3, Cholesterol 13.9, Sodium 139.2, Carbohydrate 5.7, Fiber 0.5, Sugar 0.3, Protein 1.8
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