PARSNIP WHIPPED POTATOES

Parsnip Whipped Potatoes image

Here's a great twist on plain ol' mashed potatoes. Whip with parsnips and sour cream for extra flavor.

Provided by My Food and Family

Categories Home

Time 35m

Yield 11 servings, 1/2 cup each

Number Of Ingredients 6

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Ingredients

2 lb. potatoes (about 4 large potatoes), peeled, cut into 1-inch cubes
1 lb. parsnips (about 4 medium parsnips), peeled, cut into 1-inch cubes
1-3/4 tsp. salt, divided
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup (1/2 stick) butter or margarine
1/4 tsp. ground white pepper

Steps:

Place potatoes, parsnips and 1 tsp. of the salt in large saucepan. Add enough water to cover ingredients; cover pan. Bring to boil on high heat. Uncover; reduce heat to medium. Simmer 15 minutes or until potatoes are tender.
Drain potatoes and parsnips; return to saucepan. Add sour cream and butter. Mash lightly, leaving some of the potato and parsnip pieces in chunks.
Season with pepper and remaining 3/4 tsp. salt.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 3 g, Protein 2 g