PARMESAN-RED PEPPER FISH
This spicy, crispy and flaky fried fish was a hit at my dinner table! I served it on a bed of rice, a twist of lemon and a side of seasoned broccoli. I seasoned with Cajun seasonings and it was the perfect meal. I did fry over a med/high heat (this wasn't indicated in the recipe) and I added the fish fillets only after the...
Provided by Cyndi Holman
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. Prepare 3 shallow bowls: in the first put the flour.
- 2. In the second, put the milk.
- 3. Combine the bread crumbs, Parmesan, crushed red pepper, pepper, and salt in the third bowl.
- 4. Coat the fillets with the flour, then the milk, and then the bread crumbs-Parmesan mixture.
- 5. Press the mixture into the fish.
- 6. Melt the butter in a skillet, and sauté fillets until golden brown and flesh flakes easily.
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