PARISIENNE POTATOES

Parisienne Potatoes image

Provided by Helen McBride

Number Of Ingredients 5

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Ingredients

3 1/2 lb red potatoes, cubed
1 onion, cut into wedges
salt and pepper to taste
1/2 pt cream
6 oz gruyere cheese, grated

Steps:

1. Preheat oven to 350. Put cubed potatoes and onions in water and cook until just tender.
2. Drain and pour into a shallow buttered dish. Season with salt and pepper. Add cream.
3. Sprinkle with cheese and bake 20 minutes or until bubbly.

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