PAN FRIED ONIONS & MUSHROOMS

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Make and share this Pan Fried Onions & Mushrooms recipe from Food.com.

Provided by Bergy

Categories     Onions

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

2 medium onions, thinly sliced
12 mushrooms, cleaned & sliced
1 ounce dry vermouth
Pam cooking spray
salt & pepper

Steps:

  • Lightly spray a skillet with Pam.
  • Add onions and Mushrooms cook over medium heat stirring frequently for apprx 20 minutes or until the onions & mushrooms are golden.
  • Add vermouth and stir to get all the brown off the bottom of the pan.
  • Season with salt & pepper.

Nutrition Facts : Calories 79.5, Fat 0.5, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 14.2, Fiber 3, Sugar 6.9, Protein 4.6

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