PAD PRIK BAI KAPROW - STIR FRY WITH BASIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



PAD PRIK BAI KAPROW - STIR FRY WITH BASIL image

Categories     Chicken

Yield 2-4

Number Of Ingredients 7

1 - 1 1/4 lb. extra lean ground turkey, cut up chicken or pork
1 - 1 1/2 cup Holy or sweet basil leaves
4-6 cloves of garlic, peeled and crushed
3-6 whole fresh chilies
2-3 tbsp oyster sauce
2-3 tbsp fish sauce
2-3 tsp sugar

Steps:

  • 1. In a mortar pound garlic and chilies with a little salt into paste. 2. Heat 2-3 tbsps vegetable oil in frying pan and brown paste. 3. Add in meat, taking care to break up ground turkey. 4. When meat is cooked, add in oyster sauce, fish sauce and sugar. 5. Stir in basil leaves. Add more fish sauce and sugar if needed. Serves 4

There are no comments yet!