I don't remember where I got this recipe! It is delicious comfort food and I usually make it for company. So far, it's gotten nothing but raves! I also usually double this recipe for guests.
Provided by Sudie
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the chicken in the milk for at least 1/2 hour.
- Pre-heat oven to 400 degrees.
- Place butter on baking dish large enough to hold all the chicken (I use a jelly-roll pan), and place in the oven.
- When the oven is hot and the butter is melted, add the chicken pieces, skin side down.
- Bake for 20 minutes; turn skin side up, and bake for another 20 minutes.
- Put chicken on platter and keep warm.
- Take 3 tbsp.
- of drippings from pan, and saute scallions and mushrooms over medium heat.
- You want the mushrooms to exude liquid, but you don't want the scallions to brown.
- Mix two tsp.
- flour with one cup of milk, and whisk until there are no lumps.
- Add milk mixture to sauteed veggies, and cook over medium heat until gravy thickens.
- You can add more milk if it gets too thick.
- N.
- B.
- I save the flour from coating the chicken and the milk from soaking the chicken to make the gravy.
Nutrition Facts : Calories 896.6, Fat 62.6, SaturatedFat 27.4, Cholesterol 250.6, Sodium 425.8, Carbohydrate 30.9, Fiber 1.5, Sugar 0.5, Protein 50.8
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