OVEN CHICKEN AND LINGUINI

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Oven Chicken and Linguini image

Easy and delicious.

Provided by Anita Hoffman @scent4U

Categories     Chicken

Number Of Ingredients 9

1/2 cup(s) butter
1 onion, chopped
2 tablespoon(s) dried basil
1 teaspoon(s) salt
1 teaspoon(s) black pepper
3 pound(s) boneless chicken thighs
1 pound(s) linguini, cooked
2 package(s) (10 ounces) frozen chopped spinach, thawed
1 cup(s) grated parmesan cheese

Steps:

  • Place butter in an 9 X 13 inch baking dish and set in oven while it preheats until until butter is melted, about 5 minutes.
  • Stir onion, basil, salt and pepper into melted butter. Add chicken, turning to coal with the onion mixture and ending skin side up.
  • Bake at 350 degrees for 45 minutes to 55 minutes. Remove chicken from dish.
  • Mix spinach into onion butter sauce. Add linguini and parmesan cheese, toss. Place chicken on top of pasta.

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