OVEN BAKED CHICKEN FAJITAS

Oven Baked Chicken Fajitas image

Provided by Opal Jackson-Cakmak

Number Of Ingredients 11

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1 lb Boneless chicken breast, cut into strips
2 Tbsp Vegetable oil
2 tsp Chili powder
2 tsp Cumin
1/2 tsp Garlic powder
1/2 tsp Dried oregano
1/4 tsp Salt
1 can(s) Diced tomatoes with green chilies (15 oz)
1 Medium onion, sliced
1 Large bell pepper, sliced
12 Flour tortillas

Steps:

1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
3. Drizzle the spice mixture over the chicken and stir to coat.
4. Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine.
5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
6. Serve on tortillas with desired toppings.