ORZO WITH ARTICHOKES AND PINE NUTS

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Orzo With Artichokes and Pine Nuts image

I love Mediterranian food. My hubby and I went to a Greek restaurant for dinner, and we were served a side dish similar to this. When we got home, Gerald asked if I could recreate the dish. After a few tries, I came up with this recipe. We love it! Hope you enjoy it as well. :) Photos: mine

Provided by Carol Perricone

Categories     Pasta Sides

Time 15m

Number Of Ingredients 9

1 1/2 c orzo pasta, cooked according to pkge. directions
3 Tbsp pine nuts, lightly toasted
1 14oz can artichoke hearts (not marinated)
1/4 c olive oil, extra virgin
2 Tbsp red wine vinegar
3/4 tsp salt
1/2 tsp black pepper
1 Tbsp parsley flakes
1 tsp lemon peel (or lemon juice)

Steps:

  • 1. Cook orzo according to pkge. directions. Drain, rinse, drain again. Set aside.
  • 2. Toast pine nuts in a small skillet, being careful not to burn them, stirring often, about 2 minutes.
  • 3. Drain artichokes and rinse well. If using whole artichokes in can, quarter them.
  • 4. In a large bowl, stir together oil, vinegar, salt, and pepper. Add orzo, pine nuts, artichoke hearts, parsley and lemon peel (or lemon juice). This side dish goes excellent with grilled chicken, fish, or beef. Serve chilled or at room temp. Enjoy! :)

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