ONE SKILLET CREAMY TUSCAN CHICKEN

One Skillet Creamy Tuscan Chicken image

Provided by Beth Pierce @smalltownwoman

Categories Chicken

Number Of Ingredients 14

2 large chicken breasts cut in half lengthwise to make 4 thinner breasts
3 tablespoon(s) olive oil
2 cloves garlic minced
1/4 teaspoon(s) dried oregano
1/4 teaspoon(s) dried parsley
1/8 teaspoon(s) dried basil
2 pinch(es) dried marjoram
2 pinch(es) crushed red pepper
1/2 cup(s) low sodium chicken broth
1 1/4 cup(s) heavy cream
2/3 cup(s) freshly grated parmesan cheese
3 cup(s) baby spinach
2/3 cup(s) sun-dried tomatoes
salt and pepper to taste

Steps:

Heat 2 tablespoons olive oil to large skillet over medium heat. Add chicken breasts; cook until browned on both sides and cooked through. Remove to plate and cover loosely with foil.
Add remaining 1 tablespoon of olive oil to skillet; reduce heat to low. Add garlic, oregano, parsley, basil, marjoram and crushed red pepper. Cook for 30-60 seconds; stirring several times.
Add the chicken broth and cream; stir to combine. Simmer for 5 minutes. Slowly stir in the Parmesan until melted. Add the spinach and sun dried tomatoes. Cook until the spinach has wilted; approximately 2-3 minutes. Salt and pepper to taste
Add the chicken back to the pan and simmer for 5 minutes. Serve promptly spooning the sauce over the chicken. If desired server over egg noodles or rice.