ONE POT MACARONI WITH BEEF AND TOMATOES

ONE POT MACARONI WITH BEEF AND TOMATOES image

Number Of Ingredients 11

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1 lb lean ground beef
1 onion, chopped
3 cloves garlic, minced
1 sweet green pepper, chopped
2 carrots, thinly sliced
1 tsp each dried oregano and basil
1/2 tsp each salt and pepper
1 28 oz/796 mL crushed tomatoes
2 cups macaroni
1/4 cup shredded cheddar cheese
1/4 cup minced parsley

Steps:

1. In a dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes. Drain off fat. 2. Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally until onion is softened, about 5 minutes. 3. Add tomatoes and 3 cups water; bring to a boil. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is al dente, about 20 minutes. Sprinkle with cheese and parsley.