ONE-HOUR CHILI
Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm!
Provided by CookinDiva
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
- When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
- Add minced garlic, stir and cook another 1-2 minutes.
- Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
- Serve with chopped onion, cilantro, shredded cheese and sour cream.
Nutrition Facts : Calories 302, Fat 10.4, SaturatedFat 3.1, Cholesterol 56.8, Sodium 606.2, Carbohydrate 26.8, Fiber 5.5, Sugar 1.8, Protein 22.8
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