OMELETTE SOUFFLE
Make and share this Omelette Souffle recipe from Food.com.
Provided by kellychris
Categories Breakfast
Time 15m
Yield 2 omelettes, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks with sugar, salt, and lemon rind.
- Beat egg whites until stiff. Fold into yolk mixture.
- Heat butter in a 9" skillet.
- When begins to bubble, add egg mixture.
- Cook slowly til bottom is golden brown.
- Cover pan til top is completely cooked, or serve with top SLIGHTLY runny, as with a regular French omelette.
- You may also turn it browned on both sides.
- Spread with fruit sauce or preserves.
- Fold in half and serve.
Nutrition Facts : Calories 232.5, Fat 14, SaturatedFat 6.6, Cholesterol 392.9, Sodium 165.1, Carbohydrate 14.2, Sugar 13.2, Protein 12.1
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