OLIVE OIL MASHED POTATOES

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Olive Oil Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

2 baking potatoes (each about 8 ounces)
2 tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Prick potatoes several times with a fork. Place on a piece of paper toweling and cook at 100 percent for 11 minutes, or until tender, in a 650- to 700-watt oven.
  • Remove potatoes from oven. When cool enough to handle, halve each potato and scoop out flesh with a spoon. Pass through a ricer or place in a bowl and mash with a potato masher. Stir in oil and salt and pepper to taste. Serve hot.

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