OLD FASHIONED MASHED POTATOES
Steps:
- 1 In a large saucepan cover potato cubes and garlic with water. Bring to a boil over medium heat, reduce heat to low them simmer until tender and easily pierced with a sharp knife about 30 minutes. 2 When potatoes are cooked drain water. Press potatoes and garlic through a potato ricer or mash in their cooking pan. Stir in butter milk cream cheese eggs chives salt and pepper. Serve immediately or store in an ovenproof casserole dish.
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