Some recipes just stick around forever, like our wonderful Oatmeal Chocolate Chip Cookies. They're simply that good. Find out for yourself today!
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 42 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine oats, flour, dry pudding mix, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in morsels.
- Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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