NON-DAIRY CHOCOLATE CAKE

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Non-Dairy Chocolate Cake image

This is a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. My family likes it with Canned Milk Frosting. (kinda defeats the purpose of non-dairy :) This is very easy one dish and easy clean up. Enjoy!

Provided by StacieB CO

Categories     Dessert

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla
2 cups water

Steps:

  • Sift first 5 ingredients together in an ungreased 9x13-inch pan.
  • Make 3 wells and in each hole place the next 3 ingredients.
  • Pour 2 cups of water over top mix with a fork or wire whisk.
  • Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 281.7, Fat 10.6, SaturatedFat 0.8, Sodium 304.4, Carbohydrate 44.1, Fiber 1, Sugar 25.1, Protein 2.8

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