NO-BAKE LIME CHIFFON PIE

No-Bake Lime Chiffon Pie image

Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 8

Number Of Ingredients 9

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Ingredients

1/3 cup lime juice
1 envelope unflavored gelatin (2 teaspoons)
1 teaspoon grated lime peel
1/2 cup fat-free sweetened condensed milk (from 14-oz can)
2 drops green food color, if desired
1 drop yellow food color, if desired
4 cups Cool Whip fat-free frozen whipped topping, thawed (from 12-oz container)
1 graham cracker crumb crust (6 oz)
2 thin lime slices, cut into quarters, if desired

Steps:

In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 27 g, TransFat 2 g