Mixing the batter in a blender makes this cake super easy to pull off.
Provided by Nina
Categories Desserts Cakes Sheet Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
- Sift together flour, baking powder, and salt in a bowl.
- Blend oil, sugar, eggs, and carrots in a blender, stopping to scrape down sides, until creamy and smooth, about 1 minute. Pour puree into a large bowl, then whisk in flour mixture until combined. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center comes out clean, about 40 minutes. Transfer pan to a rack to cool, about 1 hour.
- Stir together milk, chocolate, honey, and butter in a heavy saucepan and bring to a boil over medium heat, stirring. Reduce heat to medium-low and simmer, stirring constantly, until mixture is smooth, thick, and reduced to about 1 1/8 cups, about 10 minutes.
- Pour frosting into a metal bowl and set in a larger bowl of ice water. Stir frosting until cooled and thickened, about 5 minutes. Frost cake evenly and cut into 12 pieces to serve.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 60.1 g, Cholesterol 66.9 mg, Fat 24.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 268.6 mg, Sugar 41 g
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