NEW POTATOES WITH CHIVE BUTTER

New Potatoes with Chive Butter image

Number Of Ingredients 5

1 to 1/2 pound small new potatoes
1 tablespoon butter, melted
1 tablespoon chopped fresh chives
1/4 to 1/2 teaspoon salt
dash pepper

Steps:

1. Scrub or peel potatoes. In medium saucepan, cook potatoes in small amount of boiling water for 15 to 25 minutes or until fork-tender. Drain well. Return potatoes to saucepan or place in serving bowl.2. Add butter, chives, salt and pepper toss gently to coat.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 150 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 210 mg 9% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 3 g 12% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 0% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fat or 1 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Potato Pointers and Cook's Note: Cooking Potatoes

Nutrition Facts : Nutritional Facts Serves