NEW ENGLAND LAMB BAKE

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New England Lamb Bake image

Number Of Ingredients 15

1 tablespoon cooking oil
2 pounds boneless lean lamb, cubed
1 large onion, chopped
1/4 cup all-purpose flour
5 cups chicken broth
2 large carrots, sliced
2 large leeks, cut into 2-inch pieces
2 tablespoons minced fresh parsley, divided
1 bay leaf
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
3 large potatoes, peeled and sliced
1/4 cup butter or margarine

Steps:

  • In a large Dutch oven, heat oil. Brown lamb and onion. Stir in flour mix well. Gradually add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3-qt. casserole. Cover with potatoes and dot with butter. Bake at 375° for 1-1/2 to 2 hours or until the meat is tender and the potatoes are golden brown. Garnish with remaining parsley.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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