MUM'S ONO BANANA BREAD!
Ono means delicious in Hawaiian! I remember my mum making this bread and I always loved it! She generally didn't put in the walnuts, as I am not a fan, and sometimes she did just the chips or just the coconut. It's great any way you do it!
Provided by Chef Tracee
Categories Breads
Time 1h
Yield 1 loaf, 1-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour and baking soda together; set aside.
- Cream butter and sugar.
- Add eggs, one at a time, to creamed mixture.
- Blend sour cream into creamed ingredients until mixture is smooth, then blend in mashed bananas and lemon juice.
- Stir in dry ingredients until flour is moistened.
- Add nuts, coconut and chocolate chips.
- Pour batter into two lightly greased loaf pans 7.5x3.5x2inch size(19cm X 9cm X 5cm).
- Bake at 325F (165C) for 45-50 minutes.
Nutrition Facts : Calories 3193.1, Fat 122.8, SaturatedFat 71.3, Cholesterol 903.8, Sodium 3420.3, Carbohydrate 484.8, Fiber 17, Sugar 250.1, Protein 51.8
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