MOTHER OAKES SCALLOPED POTATOES

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Mother Oakes Scalloped Potatoes image

This is so delicious, courtesy of Shirley Bilbrey of California, it is a creamy and very satisfying potato dish. From Home Cooking magazine , 1983

Provided by Glittergirl

Categories     Cheese

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 medium russet potatoes, well washed,sliced thin,and not pared
2 (11 ounce) cans cream of mushroom soup
2 onions, sliced thin
1 (8 ounce) package of grated cheddar cheese
1/2 lb fresh mushrooms, sliced thin (optional)

Steps:

  • Butter casserole dish: layer sliced potatoes, onion and mushrooms:.
  • then sprinkle in cheese: make several layers,ending with the cheese.
  • Pour soup on top, (may dilute with a bit of water if desired) Cover with foil.
  • Bake in slow oven, 275 to 300 degrees for about 3 hours.
  • Great recipe!

Nutrition Facts : Calories 420.2, Fat 18.9, SaturatedFat 9.5, Cholesterol 39.7, Sodium 919.6, Carbohydrate 48.4, Fiber 5.2, Sugar 5, Protein 15.7

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