MOREL MUSHROOMS

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Morel Mushrooms image

Tasty fried morel mushrooms.

Provided by Lindsay W

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 25m

Yield 4

Number Of Ingredients 5

1 ½ cups crushed buttery round crackers, or as needed
2 tablespoons all-purpose flour
2 eggs
3 tablespoons butter
20 fresh morel mushrooms, sliced

Steps:

  • Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
  • Melt butter over medium heat in a frying pan.
  • Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 580.2 calories, Carbohydrate 56.7 g, Cholesterol 115.9 mg, Fat 34.7 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 10.9 g, Sodium 865.9 mg, Sugar 6.2 g

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