A friend of mine gave this to me. I tweaked it a little and it turned out fabulous. This can be made the night before. Can also use a different type of pan than a bundt pan. Just remember to invert it onto a plate as soon as it comes out.
Provided by Small Town Cook
Categories Breakfast
Time 45m
Yield 1 bundt cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In bowl combine sugar and cinnamon and mix well.
- Take one of the half biscuits and knead it into a circle.
- Slice each cream cheese strip. Will need 60 slices total.
- Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
- Place into center of biscuit circle.
- Roll up biscuit around cream cheese and pinch together.
- Roll in sugar mixture till cover.
- Place seam side up in bundt pan.
- Repeat until all the biscuits are used up.
- In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
- Bake 35 minutes.
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