MONKEY BREAD SURPRISE

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Monkey Bread Surprise image

A friend of mine gave this to me. I tweaked it a little and it turned out fabulous. This can be made the night before. Can also use a different type of pan than a bundt pan. Just remember to invert it onto a plate as soon as it comes out.

Provided by Small Town Cook

Categories     Breakfast

Time 45m

Yield 1 bundt cake

Number Of Ingredients 5

3 (10 ounce) cans refrigerated biscuits, separated and cut in half
1 (8 ounce) package cream cheese, removed from package and cut into 3 strips lengthwise
2 cups sugar
4 teaspoons cinnamon
1/2 cup butter

Steps:

  • Preheat oven to 350°F.
  • In bowl combine sugar and cinnamon and mix well.
  • Take one of the half biscuits and knead it into a circle.
  • Slice each cream cheese strip. Will need 60 slices total.
  • Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
  • Place into center of biscuit circle.
  • Roll up biscuit around cream cheese and pinch together.
  • Roll in sugar mixture till cover.
  • Place seam side up in bundt pan.
  • Repeat until all the biscuits are used up.
  • In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
  • Bake 35 minutes.

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