MOM'S PICKLED RED BEETS
Steps:
- Clean & cook beets JUST until tender... 1 or 2 batches at a time. (Remember to double ingredients if doubling.) Don't overcook beets. Place cold water over them & let cool for a bit. Slip skins & cut into size desired.
- Place into pan with sugar, vinegar, water, salt, & spices. Simmer for 15 minutes.
- Put into cans, add juice, and remove all air bubbles by sliding butter knife down sides of jars. Put on lids & close very tight to seal.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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