MOM'S MOLDED FRUIT SALAD

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Mom's Molded Fruit Salad image

This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.

Provided by Chef PotPie

Categories     Fruit

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 (30 ounce) can fruit cocktail, drained
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple chunks, drained
1 cup mini marshmallows
1/2 cup chopped nuts (I use pecans)
1/2 pint whipping cream, whipped
1/2 cup sugar
1 (3 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (1 ounce) package gelatin
2 tablespoons fresh lemon juice

Steps:

  • Drain fruit, mix together and set aside.
  • Whip 1/2 pint cream, add 1/2 cup sugar and set aside.
  • Beat the cream cheese and add mayonnaise and set aside.
  • Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture.
  • Add fruit, then fold in whipped cream, marshmallows and nuts.
  • Pour into mold or 9X13, and chill until set.

Nutrition Facts : Calories 281.3, Fat 16.1, SaturatedFat 7, Cholesterol 37.5, Sodium 149.1, Carbohydrate 32.6, Fiber 1.7, Sugar 26.4, Protein 4.6

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