MOM'S BAKED BEANS II

Mom's Baked Beans II image

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

Provided by Diane Blanchard Angell

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h35m

Yield 9

Number Of Ingredients 10

Previous Next

Ingredients

4 slices bacon
1 onion, diced
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared mustard
¼ teaspoon salt
½ cup diced tomatoes
¾ cup brown sugar
1 tablespoon dry mustard
½ cup chopped cooked ham

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 55.6 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 7.6 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 932 mg, Sugar 30.3 g