MOLDED SEAFOOD SPREAD

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Molded Seafood Spread image

This recipe is loved by everyone at cocktail parties and potlucks. You can use either shrimp or crab, or a combination of both, It's tasty, but also very pretty when presented.

Provided by Chef PotPie

Categories     Spreads

Time 12m

Yield 1 mold

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of mushroom soup
6 ounces whole cream cheese, softened
1/4 ounce unflavored gelatin (one envelope)
3 tablespoons cold water
1 cup mayonnaise (Best Foods or Hellman's is best)
1 bunch scallion, chopped, all white parts and right into the green
2 (6 ounce) cans baby shrimp, drained
1 cup finely chopped celery

Steps:

  • Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.
  • In small bowl, soften gelatine in cold water and add to cream cheese mixture.
  • Stir until well blended.
  • In separate bowl, mix together mayonnaise, scallions and celery.
  • Stir into cream cheese mixture until well blended.
  • Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.
  • Chill several hours or overnight.
  • To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.

Nutrition Facts : Calories 2201.2, Fat 160, SaturatedFat 54.2, Cholesterol 911.2, Sodium 5027.4, Carbohydrate 97.4, Fiber 6.3, Sugar 25.9, Protein 100.9

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