MOFONGO CASSEROLE
From Puerto Rico to Cuba, mofongo is an extremely savory side dish or stuffing that accompanies pork, seafood, and chicken, making any meal a heartfelt home experience. Serve with roast pork or chicken, but delicious all on its own!
Provided by steph
Categories Side Dish Casseroles
Time 56m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Peel plantains; cut into 1-inch pieces. Heat oil in a skillet; add plantains and cook until golden, 3 to 5 minutes. Transfer to a baking dish; reserving oil. Add onion and garlic to the skillet; cook and stir until softened, 3 to 5 minutes.
- Mash plantain in the baking dish, using a fork until the texture resembles corn bread stuffing. Add pork rinds; mix in onion-garlic mixture and salt. Pour in broth, dot with 2 tablespoons plus 2 teaspoons margarine, and cover tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 35 g, Cholesterol 12.9 mg, Fat 17.1 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 3.4 g, Sodium 944.9 mg, Sugar 16.2 g
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