MINT THINS (RITZ CRACKER COOKIES)
These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign...
Provided by Karla Everett
Categories Crackers
Number Of Ingredients 4
Steps:
- 1. MIX chocolate and extract.
- 2. DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
- 3. REFRIGERATE 30 min. or until chocolate is firm.
- 4. kraft kitchens tips : CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate
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