MINI PISTACHIO PUDDING CHEESECAKES

Mini Pistachio Pudding Cheesecakes image

Try our Mini Pistachio Pudding Cheesecakes recipe, and enjoy the richness of Neufchatel cheese and pistachio pudding packed into these bite-size treats.

Provided by My Food and Family

Categories Dairy

Time 3h45m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

12 vanilla wafers
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 Tbsp. flour
1 Tbsp. milk
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
2 eggs
1/4 cup chopped pistachios

Steps:

Heat oven to 325°F.
Place 1 wafer in each of 12 paper-lined muffin cups.
Beat Neufchatel, sugar, flour and milk with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon into prepared muffin cups; sprinkle with nuts.
Bake 25 to 30 min. or until centers are almost set. Cool completely.
Refrigerate 2 hours.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g