A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.
Provided by nenejkmd
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Fill phyllo shells 1/2 to 1/3 full with chutney.
- Spread goat cheese over top of chutney.
- Arrange on serving dish.
- You're finished!
Nutrition Facts : Calories 43, Fat 2.8, SaturatedFat 1.8, Cholesterol 6.7, Sodium 63.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 2.1
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