Bloggers Adam and Joanne Gallagher from Inspired Taste make adorable mini apple pies with a twist--there's bacon on top! Servings # 7
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, melt 2 tablespoons of the butter over medium heat. Add apples; cook about 5 minutes, stirring occasionally, until softened. Sprinkle with 1 tablespoon of the sugar, 1/4 teaspoon of the cinnamon and the salt. Cook about 5 minutes longer or until tender. Cool.
- Cut remaining 2 tablespoons butter into small pieces, then mix with flour, remaining 1/4 teaspoon cinnamon and 1/4 cup sugar. Rub ingredients together or use fork to mash together until crumbly. Add crumbled bacon.
- Sprinkle flour lightly on work surface. Unroll crust on work surface. Using 4-inch round cutter, cut dough into 7 circles. Gently press dough rounds into muffin cups, being careful not to stretch the dough too much. Sprinkle bottom of each dough cup with cornstarch.
- Spoon apple mixture into each dough cup; top with bacon mixture.
- Bake 10 to 15 minutes or until pie crust is golden brown.
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