MIMI'S CORNMEAL SCONES
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with the jelly.
Provided by Mimi in Maine
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a medium bowl.
- Cut in the butter using pastry blended till it looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface and knead lightly about 10 times.
- Pat or roll into a 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score into 8 wedges, cutting down halfway to the bottom.
- Bake in 400 degree oven for 20-25 minutes or till light brown.
- Immediately remove from sheet and carefully separate wedges.
- Serve warm.
- NOTE: If the dough is too dry, stir in an additional 1-2 tablespoons of buttermilk; sometimes I will add an extra tablespoon while mixing, but you try it for the first time.
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