MILLIONAIRE PIE

Millionaire Pie image

A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow, it's marvelous! I hope y'all enjoy it, too!

Provided by Elaine Bovender

Categories Pies

Time 15m

Number Of Ingredients 8

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Ingredients

2 ready made graham cracker pie crusts
1 pkg cream cheese, 8 ounce size, softened
1/4 c lemon juice
1 can(s) sweetened condensed milk, 14 ounce size
1 large container cool whip, 8 ounce size
1 can(s) crushed pineapple, 20 ounce size, drained
1 jar(s) maraschino cherries, 8 ounce size, drained and chopped
1/2 c chopped pecans

Steps:

1. In a large mixing bowl, add cream cheese, lemon juice and sweetened condensed milk. Beat on high speed until smooth. Fold in Cool Whip. Gently stir in pineapple, cherries and pecans.
2. Pour mixture into pie crusts and refrigerate for 3-4 hours or until set. You can also refrigerate overnight, if desired. Serve chilled.

*** Explore more Millionaire Pie Recipes »

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