MEXICAN TWO BEAN CHILI

Mexican Two Bean Chili image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 15

Ingredients

1 medium zucchini, coarsely chopped (about 1 1/4 cup)
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can (8.75 oz) corn, drained
2 cans (14 1/2 oz. each) chicken broth
1 jar (16 oz.) thick-chunky mild salsa
1 can (8 oz.) tomato sauce
3 cups shredded cooked chicken
1 garlic clove, pressed
1 Tbsp chili powder
1 tsp cumin
Optional toppings:
Shredded cheese
Sour cream
Green onion

Steps:

Chop zucchini, drain and rinse beans and corn.
Combine all ingredients.
Bring to a boil, reduce heat. Simmer 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g