MEXICAN HOT CHOCOLATE

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Mexican Hot Chocolate image

If you don't have a _molinillo_, the traditional hot chocolate frother, use a blender instead.

Yield Serves 4

Number Of Ingredients 3

2 1/2 cups water
2 3.16-ounce disks Mexican chocolate (such as Ibarra), chopped (about 1 cup)
2 tablespoons whipping cream

Steps:

  • Bring water and chocolate to simmer in medium saucepan, stirring until chocolate dissolves. Transfer to Mexican chocolate pot or blender. If using pot, whip mixture by vigorously rolling handle of molinillo between palms. If using blender, blend until frothy. Mix in cream. Divide among 4 mugs.

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