MEXICAN CHEESE SOUP

Mexican Cheese Soup image

Provided by My Food and Family

Categories Home

Time 1h10m

Number Of Ingredients 15

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Ingredients

2 tablespoons vegetable oil
1 onion, finely chopped
4 green onions finely chopped
1 clove garlic, minced
4 medium tomatoes peeled, chopped & seeded
6 peeled fresh California chilies or canned chilies, cut in thin strips
1/2 cup cilantro leaves, chopped
1 cup water
1 teaspoon salt
Pepper to taste
1/4 cup butter
3 tablespoons flour
1 quart milk
8 oz Kraft Shredded Jack Cheese
4 oz Kraft Shredded Cheddar Cheese

Steps:

Heat oil; add onion, green onion, and garlic. Cook till tender not browned. Add tomatoes, cook gently 15 minutes. Stir in chili strips and cilantro. Add water, salt, and pepper to taste. Keep warm.
In another pot combine butter and flour making a rue. Add milk, Jack cheese and cheddar cheese. Stir over medium heat until cheese is melted. Add to tomato mixture. Stir over medium heat to boiling point. Do not boil will curdle.
Garnish with fresh cilantro leaves and chopped green onion. Serve with your favorite tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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