Make and share this Melted Leeks recipe from Food.com.
Provided by Kim in Walnut Creek
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place leeks, onion, carrot, celery and water to cover in a large pot and season with salt and pepper. Bring to a simmer and cook until cooked through, about 20 to 25 minutes. Drain well and thinly slice.
- Heat oil and butter in a large sauté pan over medium heat. Add leaks, season with salt and pepper and cook for 10 to 15 minutes.
Nutrition Facts : Calories 163.9, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 59.9, Carbohydrate 18.4, Fiber 2.8, Sugar 6.1, Protein 1.9
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