MELTED LEEKS

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Melted Leeks image

Make and share this Melted Leeks recipe from Food.com.

Provided by Kim in Walnut Creek

Categories     Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 leeks, split 3/4 of the way, washed well
1 large onion, coarsely chopped
salt & freshly ground black pepper
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
2 tablespoons olive oil
1 tablespoon butter

Steps:

  • Place leeks, onion, carrot, celery and water to cover in a large pot and season with salt and pepper. Bring to a simmer and cook until cooked through, about 20 to 25 minutes. Drain well and thinly slice.
  • Heat oil and butter in a large sauté pan over medium heat. Add leaks, season with salt and pepper and cook for 10 to 15 minutes.

Nutrition Facts : Calories 163.9, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 59.9, Carbohydrate 18.4, Fiber 2.8, Sugar 6.1, Protein 1.9

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