Sun-dried tomatoes are a favorite of ours, so this dip was a must. You can buy herb-flavored goat cheese and experiment with different flavors. NOTE: Gently fold the olives and tomatoes into the cheese mixture; over-mixing may turn the spread an unappetizing purplish pink color. From "WW 5-Ingredient-15 Minute Recipes" and = 1 point. Served on 1 melba toast round = 2 points.
Provided by kitty.rock
Categories Spreads
Time 11m
Yield 8 1 tablespoon servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine tomatoes and water in a microwave-safe bowl. Microwave on HIGH one (1) minute or until water boils. Remove from microwave;' cover with plastic wrap and let stand 10 minutes to soften.
- Meanwhile, place cheese in a microwave-safe bowl; microwave on HIGH 15 seconds or until soft. Add sour cream and salt; stir until well blended. Fold in olives.
- Drain tomatoes; finely chop, and fold gently into goat cheese mixture.
- Serve immediately, or cover and chill until ready to serve.
Nutrition Facts : Calories 11.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.5, Sodium 90.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.8, Protein 0.5
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